Dr.VS.Suresh DHSM,DYNC,FRHS,Dr.Ac,Phd

Dr.V.Suresh Holisticcare center

Ambattur,
Chennai-600053
Tamil Nadu,
India

Dr. Ohhira Probiotics

Dr. Ohhira Probiotics is the world's most popular premium probiotic supplement. It has won numerous International Supplement Awards, including Best Supplement Award, by Better Nutrition Magazine for four years running.

Dr. Ohhira's Probiotics is a truly unique probiotic for these reasons: 1) it contains 12 synergistic strains of probiotics and 2) Dr. Ohhira has developed a growth/production process that requires from 3 to 5 years of fermentation. This extended fermentation process enables the strains of bacteria to grow and proliferate, and also results in the production of substantial metabolic byproducts such as organic acids, short-chain fatty acids, various vitamins, amino acids and other accessory nutrients. These are all of the beneficial compounds that are normally produced by probiotics in the GI tract. With Dr. Ohhira's Probiotics, you get the 12 strains of probiotics plus all these other beneficial compounds.

Dr. Ohhira Probiotics vs. Other Probiotics

	Dr. Ohhira Probiotics	Other Probiotics
Contains 12 strains of friendly bacteria (probiotics)	Yes	No
Naturally occurring Prebiotic nutrient important to intestinal well-being.	Yes	No
Naturally fermented and blended using ancient Japanese traditions	Yes	No
Each strain cultured for three years	Yes	No
Contains E. faecalis TH (scientifically established to be 6.25 times stronger than any other bacteria known to bacteriologists)	Yes	No
Proprietary Vegetable Capsule. Individually blister packed for freshness and integrity. Allows contents to bypass stomach acid.	Yes	No
Each capsule individually wrapped for freshness	Yes	No
Endorsed by numerous Doctors & Healthcare Professionals	Yes	No

Scientists predict that Probiotics will be as important in this century as ANTI-biotics were in the last. Dr. Ohhira Probiotics is a high technology, 21st Century, synbiotic product containing 12 strains of friendly bacteria (naturally occurring Prebiotic nutrient important to intestinal well-being), 4 organic acids (helps establish the proper pH environment in the colon) and important micronutrients, including vitamins, minerals and amino acid, Dr. Ohhira Probiotics is hand-gathered from the mountains and carefully harvested from seas of Japan, various vegetables, fruits, seaweeds, roots, mushrooms, barks, leaves and herbs are blended using ancient Japanese traditions and are naturally fermented to produce an award-winning, totally vegetarian product. It restores the balance of intestinal microflora so important to a healthy immune system and overall good health - Dr. lichiroh Ohhira, an award-winning microbiologist from Japan, is the formulator of the product and the special E. faecalis TH 10 strain of lactic acid bacteria (available only in Dr. Ohhira Probiotics), which has been scientifically established to be 6,25 times stronger than any other bacteria known to bacteriologists. Read an exclusive interview with Dr. Ohhira about Probiotic Research Why should I take Probiotics? If you are under stress, taking antibiotics, traveling or simply want to promote your health, taking Probiotics daily will maintain the health-promoting good bacteria in your intestinal tract. This is important because the intestines are the largest immune organ in the body and promoting their health strengthens your body's overall natural defenses. If the balance is disrupted, this can leave a comprised immune response. Fortunately, taking Probiotics supplements can help sustain the digestive tracks balance by re-introducing beneficial bacteria. To help restore normal dermal Probiotic balances natural Probiotic based skin products can assist the process. Do you need Probiotics? Take The Probiotics Quiz People with flourishing intestinal colonies of probiotics are better equipped to fight the growth of disease-causing bacteria i.e. pathogenic organisms. Probiotics also produce substances called bacteriocin, which act as natural antibiotics to kill undesirable microorganisms e.g. fungus and yeast, viruses, parasites and bacteria. Stress? Allergies? Asthma? Colds and flu? Overweight? If you are wondering if you should take a Probiotic supplement, take this simple quiz. About Dr. Iichiroh Ohhira, Ph.D Developer of Award-Winning Probiotic Supplements Dr. Iichiroh Ohhira, Ph.D, a distinguished professor and research scientist who has lectured at universities in Malaysia, Korea, and Japan, has authored or coauthored more than 20 scientific research studies on lactic acid bacteria. Dr. Ohhira together with an eminent advisory professor and a team of distinguished research scientists at Okayama University in Japan, researched and developed a high-tech probiotic formula to restore and maintain a healthy immune system and promote good health. The Japanese Dairy and Food Association selected Dr. Ohhira Probiotics as the "Best Product" of 1991. Dr. Ohhira's Probiotics also received the "International Best Alternative Medicine Gold Medal" from the Euro East West Intellect at the Global Health Manille '98, a World Congress and Exposition on Integrative Healing. The Japanese Dairy and Food Association recognized Dr. Ohhira as the "Scientist of the Year" and he is honored as being the developer of the E. faecalis TH 10 strain of bacteria. Recent Probiotics News & Information Dr. Ohhira’s Probiotics , Supplements and Skin Products are non-GMO and hypoallergenic (no dairy, soy, or gluten); contains all-natural ingredients; and is guaranteed free of Soil-based Organisms (SBOs). The probiotics are 100% vegetarian product and stable without refrigeration. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. THIS SITE DOES NOT PROVIDE MEDICAL OR HEALTH CARE ADVICE. CONSULT YOUR PHYSICIAN OR OTHER QUALIFIED HEALTH CARE PROVIDER FOR ADVICE REGARDING ANY MEDICAL CONDITION. DO NOT ATTEMPT TO SELF-DIAGNOSE OR TREAT ANY MEDICAL CONDITION BASED ON ANYTHING CONTAINED ON THIS SITE.

CONTACT US

 THIALLAN BIOTECH NUTRIENT PVT LTD.,

Plot No.1757,Door No.156, 6 th Avenue,Anna Nagar West,
Chennai-40,Near Anna Nagar West Bus Depot,
Upstairs British School.
Email:bksureshv@gmail.com
Phone:+91 7200080229
Website:www.supremeholisticinstitute.com



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BANK NAME : ICICI BANK

ACCOUNT NO : 060701511418


BRANCH  : AMBATTUR INDUSTRIAL ESTATE,CHENNAI-600058.

IFSC CODE : ICIC0000607

ACCOUNT NAME : VS.SURESH

Probiotics for the 21st Century By Ann Louise Gittleman, Ph.D., C.N.S.

Probiotics for the 21st Century

By Ann Louise Gittleman, Ph.D., C.N.S.

It is important to cultivate and maintain a healthy colony of bacteria in the GI tract.  Ideally, the microflora colony in the digestive tract should be composed of 85 percent friendly bacteria to 15 percent harmful bacteria.

Within every human being is a flourishing, living colony of approximately four pounds of bacteria.  Most of these bacteria reside in the human digestive tract, although some are found elsewhere.  Without a sufficient number of friendly bacteria known as probiotics, human life could not exist.  When a human fails to maintain a sufficient number of good bacteria in the body, disease will occur and death will be likely to follow.

The human body, although created with a proper ratio of good to bad bacteria, frequently alters the ratio of bacteria as a result of today's modern lifestyle.  The use of antibiotics inhibits not only bad bacteria but also good bacteria, thus permitting bad bacteria to invade the GI tract and multiply in high numbers that disturb the delicate balance between the good and bad bacteria.  This balance also is upset by the use of oral contraceptives, steroids, exposure to radiation through X-rays and radiation therapies, excessive consumption of chlorinated water, the consumption of refined sugars and other refined foods, poor digestion, poor elimination of waste, stress, and an unhealthy diet.

Scientists have determined that when the delicate balance between good and bad bacteria is adversely altered, the body is overloaded with toxins and disease.  According to healthcare professionals, toxins emanating from the GI tract are the cause of most chronic diseases and illnesses.

Scientists also have determined that there are many negative health effects that stem from the loss of probiotics, including the lack of recirculation of female hormones such as estrogen, and the overgrowth of detrimental disease-causing bacteria and yeasts such as Candida albicans, Staphylococcus aureus, E. coli, Yersinia enterocolitis, Clostridium difficile, etc.

The presence of too few probiotics encourages the production of endotoxins in the GI tract, which contributes to lupus erythematosus, pancreatitis, psoriasis, and other skin conditions.  A shortage of probiotics allows partially digested proteins to enter the bloodstream, contributing to eczema, nervous system disorders, rheumatoid arthritis, and a variety of other immune system disorders.

GI tract problems such as leaky bowel syndrome, ulcerative colitis, spastic colon, and irritable bowel syndrome are contributed to by a loss of probiotics and the appearance of detrimental bacteria.  Specific strains of detrimental bacteria are known to cause severe health problems.  For example, E. coli may lead to problems with insulin and blood sugar function.  Yersinia enterocolitica produces substances that cause the overproduction of the thyroid hormone.  This detrimental bacterium reportedly also contributes to various autoimmune diseases.

We now know that even antibiotics, one of the wonder drugs of the 20th century, have their limitations and the frequent use and misuse of antibiotics often lead to ill health.  A growing number of microorganisms have developed partial or total resistance to some antibiotics.  Further, wide-spectrum antibiotics cannot distinguish between the "bad" and "good" bacteria and they kill both the good along with the bad.  This indiscriminate killing of bacteria may be the worst side-effect of antibiotics.

Iichiroh Ohhira, Ph.D., is a renowned microbiologist at Okayama University in Japan. Dr. Ohhira has dedicated his life to the study of human bacteria and how to improve human health by ensuring the presence of adequate colonies of friendly bacteria in the colon and elsewhere.

I recently discovered a new breakthrough dietary supplement product for the recolonization of the intestinal tract that is now available in the United States.  The product is known as Dr. Ohhira's Probiotics.  It is named after Dr. Iichiroh Ohhira, a renowned microbiologist from Japan.  This award-winning formula was recognized as the best product of the year by the Japanese Food and Dairy Association, which also named Dr. Ohhira as "Best Scientist of the Year."  In my opinion, his probiotic is the most unique one in the world today. 

Dr. Ohhira has dedicated his life to the study of human bacteria and how to improve human health by ensuring the presence of adequate colonies of friendly bacteria in the colon and elsewhere.

After more than 20 years of scientific research, Dr. Ohhira concludes that good health prevails when the friendly bacteria in the GI tract are properly colonized, and ill health often is the result of too great a colony of bad bacteria.  He found that the consumption and short-term presence of good bacteria alone does not lead to good health unless the digestive tract is free from the onslaught of the harmful bacteria.  This beneficial condition can only be realized by reconditioning the colonic pH.  Simply introducing friendly bacteria in large numbers will not resolve the situation, because an unfavorable colonic condition has already been created.  Such a condition is conducive to the proliferation of harmful bacteria.

Probiotics can be essential to establishing and maintaining optimal immune health in pregnant women and lactating mothers and their children.

The colonization of the friendly bacteria in the GI tract begins at birth.  Dr. Ohhira and other scientists observed that a high percentage of children nourished on mother's milk enjoy good health and a stronger immune system when compared to bottle-fed infants.  He also observed that these children acquire a larger number of friendly strains of bifidobacterium when compared to bottle-fed children, who have few or none at all.

Dr. Ohhira noted that the acidic colon condition of breast-fed babies remained within a constant range of pH 5.5 to 6.5.  His studies have established that the lactic acid bacteria that colonized the colon of infants created this acidic condition.  The organic acids produced by the lactic acid bacteria present in the colon prevent the survival of harmful bacteria in the baby's intestinal tract.  This inherent condition forms the first line of defense for the baby against any form of illness.

As Dr. Ohhira delved further into the science of good health, he discovered that certain naturally fermented foods consumed in Asia are a rich source of lactic acid bacteria.  After years of studying the known strains of lactic acid bacteria occurring in fermented foods indigenous to Southeast Asia, Dr. Ohhira developed an award-winning probiotic that recolonizes the microflora in the digestive tract and enhances good health -- a product that is several technological generations ahead of other probiotics.

Ingredients include 92 types of natural crops including special leaves, bark, herbs, and fruits which grow wild in a vast region of the Kibi Highlands and Hiruzen Highlands of the Chugoku district in Japan, as well as several kinds of seaweed and various organic vegetables.  This proprietary blend is combined with 12 strains of lactic acid bacteria, which include the most prominent strain of bacteria possessing the highest proteolytic power in the world.  In fact, scientists have established that the TH10 strains of lactic acid bacteria contained in Dr. Ohhira's probiotic is 6.25 times stronger than any naturally-occurring lactic acid bacteria.

The emergence of new antibiotic resistant strains of "super" bacteria posed a significant challenge to Dr. Ohhira and his team.  To combat these new harmful invaders, they developed a special transient TH10 strain of friendly lactic acid bacteria that was successfully isolated from the Malaysian food tempeh.  This special TH10 strain has been found during in vitro studies to be effective against the most potent antibiotic- resistant MRSA (methicillin-resistant Staphylococcus aureus) super bug, as well as the E. coli 0-157 and H. pylori bacteria, the cause of most peptic ulcers.

The transient, combative TH10 bacteria may be the most important strain of bacteria in Dr. Ohhira's probiotic because it kills and eliminates harmful bacteria found in the colon.  It also aids in the removal of toxins produced in the colon by the bad bacteria.  After consumption, the TH10 bacteria reside in the GI tract for an extended period of time, where they flourish and coexist with the "colonizer" bacteria like the lactobacillus and bifidobacterium strains that inhabit the intestinal walls.  The colonizer bacteria aid in digestion and the absorption of nutrients, while along with TH10, they form a barrier against the invasion of bad bacteria.

The special TH10 strain of bacteria, as well as the 11 other strains of live lactic acid bacteria, are created during a five-year natural-temperature fermentation period.  During this time, only natural ingredients are added to the fermentation pot.

During the fermentation process, the creation of the four organic acids -- acetic, formic, fumaric, and lactic -- are carefully monitored.  Inspections are conducted to determine the pH and nutrient levels in the fermentation product and guard against contamination.  Inspections also assure compliance with stringent Japanese good manufacturing practice (GMP) standards.  When the product accumulates a scientifically preordained level of organic acids, the raw paste is ready for encapsulation.

In human trials conducted at Okayama University from 1979 through 1991, 1250 subjects were randomly chosen from a sample of 5000 persons and studied.  The following research findings were confirmed for those persons consuming Dr. Ohhira's Probiotics: Improved digestive functions Decreased incidence of digestive ailments Decreased incidence of stomach ailments Decreased incidence of bloating and heartburn Improved liver function Improved circulatory function Improved bowel function Decreased incidence of constipation or diarrhea Improved joint and muscle function Improved resistance to allergies Increased nutritional absorption Improved vitamin synthesis Increased energy Decreased presence of yeast infections Decreased incidence of various infections Decreased incidence of oral cavity infections Better lactose tolerance Improved sleep functions Improved appetite

A special enteric-coated capsule permits the product to remain highly viable, having a stable shelf life of more than three years.  The fermentation process also assures that the 12 strains of lactic acid bacteria are not hostile to each other, as occurs when certain strains of the bacteria are artificially mixed together.  Unlike other probiotic products, it contains 12 strains of friendly "live" lactic acid bacteria that number in the billions, as well as vitamins, minerals, amino acids, organic acids, naturally developed fructooligosaccharides (FOS), and important natural byproducts such as hydrogen peroxide.

Dr. Ohhira's probiotic is a 100-percent natural, non-dairy, vegetarian formula.  Chemicals, preservatives, artificial additives, coloring agents, and animal byproducts are never used.  Only naturally maturing organic fertilizers are used in the growing process.  Chemical fertilizers, pesticides, and herbicides are not permitted.  Mountain spring water is the only liquid used in the product.

Ann Louise Gittleman, Ph.D., C.N.S.
Ms. Gittleman is internationally recognized as a pioneer in beauty, environmental and women's health issues. She is the author of the best-selling books The Fat Flush Plan, Eat Fat, Lose Weight, Super Nutrition for Women, Beyond Pritikin, Before the Change, The Living Beauty Detox Program. She is one of the foremost nutritionists in the U.S.

Republished with permission from TotalHealth Magazine, 2004.

Health Benefits of Friendly Bacteria

Experience the Health Benefits of Friendly Bacteria with
Dr. Ohhira's Probiotics

 

One of the easiest and most effective steps that you can take to improve your health, regardless of your current health status, is to populate your intestines with friendly bacteria.
The primary way that friendly bacteria support your health is by lining themselves along the walls of your digestive tract, thereby helping to protect your blood and internal organs against harmful materials in the environment.
Beyond strengthening your digestive tract lining, friendly bacteria in your intestines do the following:

• Help to digest food, thereby preventing build-up of toxic waste materials
  
• Stimulate production of antibodies in your blood, thereby supporting the ongoing efforts of your immune system to keep you healthy
  
• Produce natural antibiotics, acids, and hydrogen peroxide, all of which can protect you against infection by harmful microorganisms, including bacteria that cause food poisoning
  
• Take up space and resources, thereby helping to prevent infection by harmful bacteria, fungi, and parasites
  

Giving your intestines plenty of friendly bacteria, and supporting these bacteria via your food and lifestyle choices may allow you to experience the following health benefits:

• Optimal digestion and bowel movements
  
• Lower tendency to experience acne, eczema, and other food allergy-related skin conditions
  
• Protection against asthma
  
• Lower tendency to experience seasonal allergies
  
• Lower tendency to experience snoring, ear infections, nasal congestion, unexplained itchy skin, and food allergy-related joint pain
  

Where Do You Get Your Bacteria From?
When you were a baby, if you arrived via vaginal delivery, your digestive passageway received its first helping of bacteria from your mother's vaginal canal. If you were breast fed, your digestive tract received bacteria from your mother's milk. In short, your digestive passageway has received bacteria from a number of different sources, including food and air, since you were born.
Today, you have more bacteria and other microorganisms living in your digestive passageway than you have cells in your body; these microorganisms total approximately 100 trillion, and collectively weigh about 3 to 5 pounds - all of your food and lifestyle choices are continuously affecting the ratio of friendly to unfriendly microorganisms that make up these 3 to 5 pounds. When your food and lifestyle choices are such that approximately 85% of the microorganisms in your gut are the friendly variety, your digestive passageway and overall health are optimally supported by friendly bacteria.
How To Create and Support a Large Population of Friendly Bacteria in Your Digestive Passageway
Traditionally, cultures throughout the world have been exposed to good bacteria through lacto-fermented foods like sauerkraut, kim chee, pickled cucumbers, fruit chutneys, miso, yogurt, cheese, kefir, and kvass. While these foods can provide friendly bacteria, they can also come with harmful microorganisms, as there is no practical way to use only beneficial microorganisms in preparing these lacto-fermented foods. Still, the advantages of eating cultured foods on a regular basis far outweigh the potential disadvantages, especially when you consider that cultured foods are raw and abundant in enzymes and easy-to-digest vitamins and minerals.
Another good source of friendly bacteria is healthy soil. You are exposed to many species of friendly bacteria when you are outdoors, playing and working in relatively unpolluted areas. Gardening and hiking in the woods are two of the best ways of exposing yourself to friendly bacteria on a regular basis.
If you don't eat cultured foods on a regular basis, and if you don't spend much time around healthy soil, the best way to ensure exposure to healthy bacteria is to take a high quality probiotic. A probiotic is a supplement that contains friendly intestinal bacteria.
How to Choose an Effective Probiotic Supplement
Conventional wisdom asserts that high quality probiotic supplements should be refrigerated to keep the bacteria alive. Based on my research and clinical experiences, I feel that the best probiotic supplements are those that contain friendly bacteria that are hardy and resilient enough to survive without refrigeration. Doesn't this make sense? If bacteria in a probiotic supplement are so fragile that they need refrigeration to survive, can you reasonably expect such bacteria to consistently make it through the acidic environment of your stomach and set up shop in the competitive arena of microorganisms in your intestines?
The best probiotic supplements do not require refrigeration. The best probiotic supplements come with food that the friendly bacteria can use to stay hardy. Since March of 2003, I have used our super green food product as my primary dietary source of friendly bacteria. If you are currently taking our super green food formula on a daily basis, you can be confident that you are providing your body with a rich stream of health-promoting friendly bacteria.
If you are not taking our greens, and you are looking for a stand-alone probiotic supplement, I give my highest recommendation to a professional grade probiotic that is made in Japan.

 

Here are the features that I like about Dr. Ohhira's formula:

• 100% natural; preservatives, artificial additives, coloring agents, and animal by-products are never used
• Completely free of chemical fertilizers, pesticides, and herbicides
• 100% dairy-free, non-GMO, hypoallergenic, and vegetarian
• The only liquid that is used to make this formula is pure mountain spring water
• Safe for infants, children, pregnant or nursing mothers, the elderly, and those with compromised immune systems

Dr. Ohhira's Probiotics 60 vegetarian capsules

Dozens of special herbs, leaves, and fruits that grow in the wild in Japan are used to make this special probiotic. The main food ingredients are:

• Wild strawberry
• Mulberry
• Chinese matrimony (similar to goji berries)
• Wild vine
• Chinese bayberry
• Oleaster (a type of wild fruit)
• Sea tangle (a type of seaweed)
• Brown seaweed
• Mugwort
• Broad-leafed plantain
• Pure mountain spring water
These food ingredients are combined with twelve hardy strains of lactic acid bacteria, and the entire mixture is allowed to naturally ferment for up to five years. The end result is a raw and nutrient-rich paste that includes twelve strains of friendly lactic acid bacteria, trace amounts of natural vitamins, minerals, and enzymes, and important byproducts of the fermentation process. These byproducts include:
• Naturally developed organic acids (acetic, formic, fumaric, and lactic acid)
• Fructooligosaccharides (FOS) - food that helps to keep the friendly bacteria hardy
• Hydrogen peroxide
• Bacteriocins
Each batch of raw, nutrient-rich probiotic paste is tested by Japan Food Research Laboratories. Only when it is confirmed that the raw paste has accumulated a scientifically preordained level of beneficial organic acids is the paste encapsulated. The raw paste is encapsulated in Japan by the Fuji Capsule Company Limited with a special enteric-coated material that was developed by Dr. Ohhira and Fuji. The enteric-coated soft capsules ensure optimal storage and nutrient preservation of this probiotic formula. Suggested Use: For the first 60 capsules, best results are obtained by using a "loading dose," which amounts to 5 capsules in the morning and 5 capsules in the evening. Once through with the loading dose, 2 to 4 capsules per day are recommended, half in the morning, and half in the evening. Children under the age of 6 can take 1 capsule daily. Excessive consumption may have a mild laxative effect. Refrigeration is not required at normal room temperatures. Avoid excessive exposure to moisture, extreme heat and cold, and direct sunlight.

Testimonials Of Patients

Diabetes Serious Wound

I, Mr. Wong from Tangkak, Johor was suffering from diabetes for many years. I had a badly infected wound on the sole of my right foot which the doctors had advised me to have my foot amputated so as to save my life; but I did not take the doctor's advise.

Then a friend heard of my condition and presented me with two boxes of OM-X which I started taking. My condition gradually improved and need not have to go for amputation of my foot. I have totally recovered. I have put on weight and looks much healthier and happier.

All thanks to OM-X !

 

 

17 Years of PSORIASIS

"It all started last 1984 with some itchy red spots under my breasts, then slowly spread all over my body. That time I was an overseas worker in Jeddah, Saudi arabia. I was diagnosed with PSORIASIS upon consultation with Jeddah Hospital. I tried to seek a second opinion from a private doctor, and the same findings were given.

Since then, I went through different skin specialists here and abroad. I underwent various medical treatments. I also tried different herbal medicines and food supplements available in the market. There was even one person who gave me a drink from boiled black puppies. I bore all of these, hoping to find the solution to my skin problem. But to my dismay, none of them was able to help me.

It was last January 11, 2001, when one of my friend invited me to listen to the "Bacteria and Health" presentation of OM-X. After listening to the presentation, I tried taking OM-X. Three weeks later, the redness of my skin started to subside, and the itchiness was already gone. Then after 3 months, my skin was completely clean. Right now, I continue taking OM-X softgels for prevention only. Surprisingly, not only my psoriasis is healed, but also the other diseases I had (stomach ulcer, heart enlargement, and eye cataract) are all gone. A million thanks to Dr. Ohhira and OM-X softgels!"

- Adelina Lagana -
April 28, 2001

 

 

Diabetic Patient with Gangrene Wounds

A 21 year old male patient suffered from diabetes with gangrene wounds.

"Late April 2001, a wound developed on my left leg due to mosquito bite. i did not pay much attention at that time and just treated at as an ordinary wound. Due to itchiness, few days later two more wounds came out and continuously became bigger. I consulted the nearest hospital and was diagnosed with diabetes. Both my parents are diabetics and my mother passed away due to complication of the same disease. I underwent various kinds of treatments but my wound never healed.

I really felt disappointed with the results and I even lost hope to be cured.

Luckily, one of our neighbours who is a distributor of OM-X shared with me the benefits of OM-X Live Lactic Acid Bacteria. I took 2 softgels a day and after 30 days, my wound dried up to 60%. I increased my dosage to 15 softgels a day. Continuously, the hole of my wound became smaller and after completing another 30 days, I felt much better. My wound is now completely healed. My salute to amazing OM-X!!!"

- Christian Bernard C. Dy -

 

 

Cancer Survival from Johor Bahru - Mr. Tan Nguang Peng

Mr. Tan from JB manage to fight the cancerous cells and show to us the effect of consuming powerful OM-X.

6 years ago, Mr. Tan suffered from kidney cancer.

After a major operation which took out one of his kidney, one-third of the other kidney and a spleen, he thought he will live on as he believe that all the cancerous cells had been cut out.

But when doctors told him there's no hope controlling the cancerous cells from spreading to the other side of the body, he was told that he have only roughly about 2 to 3 months life...

To him, he said, "It's a death penalty for an innocent man, what have I done wrong?"

Luckily, one of a friend of his wife introduce OM-X to him.
Since then, he took 30 capsules of OM-X, 15 capsules of Plant-Oil Combination, and a packet of Maitake Plus Mushrooms per day to treat the cancer.

All this costs him around RM1000 something per day, but he know OM-X is much cheaper than the operation, the Chemotheraphy, and the Radiation which he had undergone...

After consuming OM-X at such large volume for three consecutive months, he manage to get up from the bed himself and start wondering around the hospital. All the cancerous cells are unbelievably under control. So, he continue consuming till today.

Today, he survive on only two-third of kidney, without spleen and of course with OM-X...

OM-X have saved his life...

To get more details, feel free to contact Mr. Marvyn personally, he can be reach through 012 - 5601227. 

 

 

 

 

What is Probiotics? And what is OM-X?

What is Probiotics? And what is OM-X?

What is Probiotics?

"Pro" means "for"; biotics means "life". Thus, Probiotics means "for life". As opposed to, "anti" biotics, meaning "killing of life". Probiotics is good friendly live bacteria.

For Individual to have optimum health, they would need to have a healthy internal environment. This is achieved when the level of good or friendly bacteria is maintained at a high of 85%.

Unfortunately, with modern day external and internal factors such as, stress, overuse of antibiotics, high fat and sugar diets, contraceptive pills, air & water pollution, high toxicity levels present in the foods we eat, pesticides and insecticides etc. all attribute to an imbalance of the microbial balance in our system, thereby drastically lowering the presence of good friendly bacteria. In order for us to achieve optimum health, boost our immune system, create longevity and have a youthful appearance, we have to re-introduce good friendly bacteria back into our system and re-create the right balance.

Good, friendly lactic acid bacteria manufacture B group vitamins, assist in detoxification, helps in digestion and absorption of nutrients, act as a watchdog by competing for space with undesirable micro-organisms, and most importantly in triggering the immune system, thereby keeping us well-protected.

Ohhira Mountain fruit eXtract (OM-X) is a naturally fermented concentrate of 7 wild fruits, 2 herbs and 2 seaweeds, gathered from the deep, cold mountainous region of Japan, and allowed to age for 5 years at a low temperature in a controlled, non-polluted environment.

This is the Only Live Probiotic in the World
Your Body's First Line of Defence...